Cooking Class Series« Back to Events
The museum is delighted to present a series of cooking classes this season, in conjunction with Farm to Table: American Silver. For each class, required materials will be provided unless specified in class details.
“Small Plates” with Arlene Cotler of Arlene Cotler Catering – SOLD OUT
Location: 555 Lakeshore Drive, Asheville, NC
In this intimate cooking class, you will learn how to fill the evening with great food – small plates that you can keep presenting throughout your party. Some examples of the small plates we will be preparing may include, Corn Chowder en demi tasse, Pickled Shrimp on Rye Croutons, New Mexico BarBQ Baby Back Riblets, Sesame Seared Tuna on Wonton Crisps, Panisse (chickpea fries) with Minty Yogurt Sauce, Pea Pesto Crostini and Chocolate Truffles. This class is full participation so bring an apron or wear old clothes. We will enjoy the fruits of our labor with wine at the end of the evening.