Cooking Class Series« Back to Events
The museum is delighted to present a series of cooking classes this season, in conjunction with Farm to Table: American Silver. For each class, required materials will be provided unless specified in class details.
This class is now sold out.
“From Field to Fork” (Vegetarian) with Michael Gentry of Everyone Cooks
Location: The Garden Cabin of Warren Wilson College
701 Warren Wilson Road, Swannanoa, NC
Vegetarian chef Michael Gentry (aka The Sustainable Gourmet) will present an afternoon experience of learning and cooking. The class will start with a garden tour and nature walk through Warren Wilson’s greenhouses and gardens. Then Chef Michael will teach participants to prepare (and eat!) a gourmet vegetarian family-style meal, using in-season garden and wild harvest ingredients. Vegan and gluten-free options are included. There will also be live music and a Mead Tasting, where you can listen to local musicians play while sipping the Ancients’ ambrosia with honey, wild and medicinal herbs.