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Join our monthly book discussion where we read and discuss books that relate to artwork in our galleries. Moderated by a member of the Museum’s staff or a volunteer, we exchange ideas and learn about books, art and each other. Bring your copy of the book.
Today’s book discussion will cover Consider the Fork by Bee Wilson
In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted.
Read in conjunction with Farm to Table: American Silver.