The Art of Food

Join Silver Iocovozzi, chef-owner of Asheville’s vibrant Filipinx restaurant Neng Jr.’s, for this month’s Art Break as they lead an informal Gallery talk about the

Led by our Learning & Engagement staff, this drop-in style open studio will teach our visitors how to create prints with everyday produce, like fruits

This program will be rescheduled at a later date. Please check back soon. Join Silver Iocovozzi, chef-owner of Asheville’s vibrant Filipinx restaurant Neng Jr.’s, for

Join artist Analia Saban for a 45-minute PowerPoint presentation, exploring the relationship between painting, sculpture, imagery and objecthood. Analia Saban’s print GRACIAS GRACIAS GRACIAS THANK YOU

THREE SESSIONS THROUGH THREE WEEKS—Thursdays • October 12, 19 and 26 Explore the techniques of creating a dynamic still life drawing or painting. Students will

THREE SESSIONS THROUGH THREE WEEKS—Thursdays • October 12, 19 and 26 Explore the techniques of creating a dynamic still life drawing or painting. Students will

THREE SESSIONS THROUGH THREE WEEKS—Thursdays • October 12, 19 and 26 Explore the techniques of creating a dynamic still life drawing or painting. Students will

Prepare your palate for an extraordinary wine tasting experience atop the Asheville Art Museum! Indulge in this exciting evening featuring our professionally curated sampling from