Hot Cocoa Creation Bar

Join us every weekend in December from 11am–3pm in the rooftop Perspective Café to make your own hot cocoa creation!

Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. Add-ons for 21+ visitors include boozy shots. Add-on a cookie or pastry for dipping!

Enjoy your cocoa masterpiece inside the warm Perspective Café with music or outside on the Sculpture Terrace with a cheers to the wintery mountains!