Perspective Café

The Museum’s rooftop café serves up locally sourced food and beverages with expansive views of the mountains and sculpture terrace.

Please note: Café access is free for Museum Members or included with Museum admission. Read more and plan your visit here.


All menu items are subject to change.
(V) Vegetarian
(VG) Vegan (GF) Gluten Free

STARTERS

Smoked Salmon & Pickles | 10
Pickled cucumbers & blueberries, smoked salmon, horseradish crème, watercress, pumpernickel crumble

Roots Hummus Platter (VG) | 12
Pita chips, Asheville Pretzel Company, carrots, and cucumber
Choice of hummus: Original | Roasted Red Pepper | Mango Sriracha

Asheville Pretzel Company (VG) | 5
Choice of flavor: Original | Mustard | Garlic

Poppy’s Popcorn (V, GF) | 9
Choice of flavor: Salted Caramel (VG) | Cheese Lovers | Salted Caramel & White Cheddar

Mixed Charcuterie & Cheese Board (GF) | 24

SALADS

Greek Salad (V, GF) | 12
Feta, cucumbers, tomatoes, olives, and red onion over mixed greens with Greek vinaigrette

Perspective Salad (V, GF) | 12
Pickled rhubarb & blueberries, strawberries, and goat cheese over mixed greens with mustard vinaigrette

Spring Salad (V, GF) |12
Candy striped beets, radish, roast asparagus, heirloom carrots, sunflower seeds, over mixed greens with tahini herb dressing

SANDWICHES

All sandwiches served with kettle chips and pickle; substitute side salad | 4

Hummus Wrap (V) | 12
Roots Hummus roasted red pepper hummus, tomatoes, cucumbers, and greens

Ham & Cheddar Panini | 14
Black Forest smoked ham, cheddar cheese, and mustard on sourdough bread

Smoked Salmon Wrap | 14
Smoked salmon, Za’atar cream cheese, capers, red onions, tomatoes, and greens

Turkey Bacon Sandwich | 14
Roast turkey, crispy bacon, tomatoes, Russian dressing on seeded wheat bread

PB & Strawberry Jam (V) | 8

SWEETS

Chocolate Chip Cookies | 3

Peanut Butter Caramel Brownies | 5

French Broad Chocolate Bar | 10

French Broad Chocolate Trio Sampler | 13

French Broad Chocolate Candied Almonds | 9

BEVERAGES

SRO Coffee Mountain Roast Blend | Cup 3.5 | Pot 6
Add Shot of Kahlua or Bailey’s | 5

Coke, Diet Coke, Sprite | 3

Green Man Root Beer | 3.5

Devil’s Foot Ginger Beer, Sparkling Strawberry Lemonade | 3.5

Still Water | 3.5

Sparkling Water | 3.5

Iced Tea | 2.75

Lemonade | 2.75

BEER

Catawba Farmer Ted Golden Ale | 7

Asheville Brewing Company Ninja Porter | 7

Boojum Ruby Blood Orange Pale Ale | 7

Pisgah American Lager | 7

Pisgah Greybeard IPA | 7

CIDER

Flat Rock Semi-Dry Apple | 8

Flat Rock Semi-Tart Blackberry | 8

WINE

Pinot Gris, Willakenzie Oregon 2018 | 12

Chardonnay, Bousquet Argentina 2016 | 12

Brut Sparkling Wine, Le Grand Courtage France | 12

Rose, Altered Dimension Washington | 12

Pinot Noir, Portlandia Oregon 2019 | 12

Cabernet Sauvignon, The Cosmic Egg Washington 2017 | 12

LIQUOR

Cultivated Cocktail Vodka | 12

Chemist Gin | 12

Knob Creek Bourbon | 12

Casamigos Silver Tequila | 12

Mount Gay Rum | 12


For more information, email the café or call 828.253.3227 x136.

Join the Museum Family

Enrich your involvement with the Museum by joining our vibrant family of Members. Experience great art while mingling with fellow art lovers at an opening reception, watch a local ceramist throw a pot in her studio, discover new creative skills at a workshop—all this and more. As a Member, you will enjoy a wide range of benefits while providing vital support for the Museum’s engaging education programs and innovative exhibitions. We invite you to join us! Join, renew, or give the gift of Museum membership today.

Join Now